Timothy Paul Boltz

Stearns, R., Jiang, W., Tou, J., Matak, K., Freshour, A., Boltz, T., Jaczynski, J., Shen, C. 2025. A Preliminary Pilot West Virginia Farmers’ Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple- Wash Method. Food Protection Trends

Isah, A. S., Ramachandran, R., Sukumaran, A. T., Kiess, A. S., Casta\~neda, Claudia D, ., Boltz, T., Macklin, K., Abdelhamed, H., Zhang, L. 2024. Construction and characterization of bioluminescent Salmonella Reading outbreak and non-outbreak strains. Microbiology Spectrum

Isah, A. S., Ramachandran, R., Sukumaran, A. T., Kiess, A. S., Casta\~neda, Claudia D, ., Boltz, T., Macklin, K., Abdelhamed, H., Zhang, L. 2024. Research Note: Evaluating the vertical transmission potential of Salmonella Reading in broiler breeders. Poultry Science 103(12):104351.

Cribilero , N., Wyatt , C., Wamsley, K. G., Boltz, T., McCafferty , K., Acharya Adhikari, P. 2024. Evaluation of almond hulls as an alternate feed ingredient on performance, egg quality and digestibility in Lohmann LSL-Lite layer hens.

Obe, T., Boltz, T., Kogut, M., Ricke, S., Brooks, L., Macklin, K., Peterson, A. 2023. Controlling Salmonella: strategies for feed, the farm, and the processing plant. Poultry Science

Lynch, E., Bowen, K., Ayres, V., Boltz, T., Wamsley, K. G., Boney, J., Moritz, J. 2023. Hygienic pelleting can decrease Hubbard × Ross 708 apparent ileal amino acid digestibility, broiler performance, and increase digestible amino acid requirement. Journal of Applied Poultry Research 32(3).

Boltz, T. P., Ferrel, J., Castro, F., Bickmore , B., Bowen , K., Lynch , E., Ayres , V., Moritz, J. 2023. Improvement in production rate, milling efficiency, and pellet quality of broiler diets containing corn, soybean, and corn-derived distillers dried grains with solubles using separated fractions and whole particle inclusion of a dacitic tuff breccia (AZOMITE®). Journal of Applied Poultry Research 32.

Coe, C., Boltz, T., Stearns , R., Foster , P., Taylor , R., Moritz, J., Jaczynski, J., Freshour , A., Shen, C. 2022. Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath. Poultry Science 101.