Dr. Hudson Troy Thames

Pokhrel, D., Thames, H., Fugate, H., Dinh, T. T., Schilling, M. W., White, S., Ramachandran, R., Theradiyil Sukumaran, A., Zhang, L. 2024. Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation. Poultry Science 103(6).

Olaniyi, E. O., Lu, Y., Zhang, X., Theradiyil Sukumaran, A., Thames, H., Pokhrel, D. 2024. Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning. Food Analytical Methods 17(5):652-663.

Pokhrel, D., Thames, H., Zhang, L., Dinh, T. T., Schilling, M. W., White, S., Ramachandran, R., Theradiyil Sukumaran, A. 2023. Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants. Foods 12(17).

Thames, H., Pokhrel, D., Willis, E., Rivers, O., Dinh, T. T., Zhang, L., Schilling, M. W., Ramachandran, R., White, S., Theradiyil Sukumaran, A. 2023. Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials. Foods 12(9).

Thames, H., Fancher, C. A., Colvin, M. G., McAnally, M., Tucker, E., Zhang, L., Kiess, A. S., Dinh, T. T., Theradiyil Sukumaran, A. 2022. The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing. Animals 12(18).

Thames, H., Fancher, C. A., Colvin, M. G., McAnally, M., Tucker, E., Zhang, L., Kiess, A. S., Dinh, T. T., Theradiyil Sukumaran, A. 2022. Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. Animals 12(11).

Fancher, C. A., Thames, H., Colvin, M. G., Smith, M., Easterling, A., Nuthalapati, N., Zhang, L., Kiess, A. S., Dinh, T. T., Theradiyil Sukumaran, A. 2021. Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in "No Antibiotics Ever" Broiler Farms. Microbiology Spectrum 9(3).

Fancher, C. A., Thames, H., Colvin, M. G., Zhang, L., Nuthalapati, N., Kiess, A. S., Dinh, T. T., Theradiyil Sukumaran, A. 2021. Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms. Poultry Science 100(11).